Started the day with brunch at Little Breizh!
 |
Saw a cute dog hanging out of the window on the way, but he turned just as I took the pic lol |
 |
Interior |
 |
Menu |
 |
Set menu |
Ordered a lunch set and some a la carte items.
From the lunch set:
 |
Apple cider. |
 |
Ham, egg & cheese buckwheat crepe. |
 |
& for dessert, a salted butter caramel crepe! |
A la carte items:
 |
Chai tea |
 |
Served with a cookie. |
 |
Coquine St Jacques. The fresh scallop crepe that everyone on TripAdvisor's raving about. |
 |
Inside the crepe. Man those scallops... *wipes drool* |
 |
& for dessert, Little Breizh: Stewed apples with salted butter caramel, vanilla ice cream, pink pralines and whipped cream. |
I was totally in love with the salted butter caramel (ღ˘⌣˘ღ)
After lunch we walked around the St Germain area.
 |
The 2 famous cafes from across the street: Les Deux Magots & Cafe de Flore. |
 |
Saint Sulpice. |
Jardin du Luxembourg
It was such a pretty park and it was a nice day out so we decided to take a break here.
 |
Ispahan from Pierre Heme. Unforch a sudden gust of wind caused my whole plastic bag to drop so the thing cracked!! I was le sad. |
 |
And some macarons. |
No comments:
Post a Comment